- STONELINE ceramic frying pan: healthy and low fat cooking. Ideal for meat, fish and vegetables. Heats quickly, retains vitamins, saves energy and is suitable for all dishes.
- PFAS free ceramic frying pan: STONELINE non-stick coating, scratch resistant, with pearl effect, ideal up to 450 °C, for flaming and cooking sustainably.
- Box contents: 1 x STONELINE ceramic frying pan, diameter approx. 20 cm, height approx. 4.2 cm, capacity approx. 1.0 L, induction base: diameter approx. 13.5 cm; Pan material: aluminium, PFAS free. Suitable for oven and flamber.
- Suitable for all heat sources: induction, gas, electric, ceramic hobs. Thickened bottom anti-deformation, energy saving, even heat. Oven 180°C, cold handles, non-stick coating.
- Easy to clean thanks to the easy-clean effect: simply wipe with a damp cloth and dishwashing liquid. Dishwasher-safe, but cleaning by hand is recommended for optimal duration.
The awesome STONELINE coating is now available in a ceramic version. Healthy and vitamin-friendly cooking with low fat content. This pan is not too small or too big. Thanks to the extremely hard and durable STONELINE CERAMIC coating with lotus water repellent effect, you will have even more fun preparing your dishes in the future. Whether you are cooking on glass-ceramic, induction, electric or gas. 1 x frying pan, diameter approx. 20 cm, height approx. 4.2 cm, approx. 1.0 litres, induction base: diameter approx. 13.7 cm. The main advantages of the STONELINE Ceramic cookware at a glance: the only patented and scratch-resistant STONELINE non-stick coating with real stone particles, scratch-resistant STONELINE ceramic coating, optimal cooking result and crispy meat, best taste, vitamin-friendly cooking and roasting with little fat and oil, does not burn or stick, super easy to clean. Suitable for all types of cookers. Suitable for induction cookers. Extra strong base coating without deformation. Heat resistant up to 450°C. Suitable for buckling. Bottom thickness: 2.8 mm. Oven safe up to 180°C. Material: aluminium. Cleaning & Care Tips Before first use, we recommend washing your cookware or baking utensils thoroughly with a little water and mild detergent. Then spread a few drops of food oil over the coating with a paper kitchen towel. Thanks to the easy-clean effect, cleaning by hand is recommended. Simply wipe it with warm water, dishwashing liquid and a soft sponge.
