- The Anodized Deep Kadhai is backed by major quality. Featuring its hardened anodized body that provides a hypnotizing aura of class and substance with resulting in natural flavors from your food.
- The product is anodized, resulting in the appliance conducting and distributing heat evenly and swiftly for an amazing performance that can serve up to multiple people at a time! Equipped with ergonomically designed handles for real comfort and ease of use.
- Suitable for sautéing, deep frying, and preparing Indian curries with non-stick properties for easy cooking
- High quality Bakelite handle that prevents heat transfer to the hands and also offers a comfortable grip
- Features specially designed base that works efficiently on all cooking surfaces including induction
Deep Kadhai | Hard Anodized Deep Kadhai | Induction Base Kadai | Aluminium Kadai | Non-Stick Kadhai | Bakelite Handle | Frying Pan | Cookware Pan | Suitable For Indian Cooking | 1 Liter | Black. It is the best option for cooking on a daily basis when you use normal amounts of butter, oil, or ghee. The one-liter kadhai can be used for sautéing and stir-frying vegetables, making gravies, and a variety of other uses. This kadhai is a robust cooking pot that provides even heat dispersion during cooking and was expertly crafted. When handling the kadhai, the hefty gauge material keeps you from swaying and tipping over. The Bakelite handles on this kadhai are comfortable to hold and don't heat up when cooking. Consequently, you may hold it safely and comfortably while cooking.With soap and water, the hard anodized surface is readily cleaned. Consequently, it will be easier for you to properly maintain them.
