Become a professional BBQ Pitmaster in your own backyard!

Fancy some mouth-watering brisket, delicious pulled pork or sticky ribs? You can become a professional BBQ Pitmaster in your own backyard, cooking low n slow on the Texas Pro Pit. 

What We Love!

The Texas Pro Pit is an impressive smoker with high quality design and construction and produces amazing big bold flavours. It is a very versatile smoker and charcoal BBQ all in one and is perfect for searing steaks and burgers over charcoal or wood. For extra grilling capacity, the cooking chamber and firebox can be used at the same time. In fact the firebox cooking grills are perfect for searing steaks over direct flame.

In order to prepare for grilling, simply remove the baffle plates prior to grilling and ensure you build a clean, hot charcoal and/or wood fire before placing meat on the grill. The benefit of grilling is that you get perfectly cooked food with the added benefit of sumptuous smoke flavours.

Features:

• Charcoal grates included in the cooking chamber so you can smoke and also do direct cooking
• Charcoal grates included in the Firebox so you can also do direct cooking
• Pull out ash tray with air vent control.
• Collapsible food preparation shelf, bottle opener and side handle
• Flat firebox lid for warming marinades and sauces
• Chrome plated steel cool touch handles and large temperature gauge
• Wood storage shelf, grease bucket, sturdy tube legs and steel wheels
• Adjustable baffles for even heat distribution

Specifications:

• Heavy-duty steel construction with heat-resistant paint.
• Strong tube legs and steel wheels for easy maneuverability.
• Impressive cooking capacity –
• Firebox = 2091.5 cm2
• Cooking Chamber = 7470 cm2
• Total = 9561.5 cm2.
• Two temperature gauges.
• Adjustable damper for heat regulation.
• Two warming shelves, a handy front shelf and a wood storing shelf below.
• Dimensions: 175(L) x 83(D) x 156(H) cm
• 3mm and 4mm steel construction
• One year warranty.