With the cf30 poultry roaster made of high-quality cast iron, you can easily prepare chicken, quail or a small duck in the oven or in a suitable grill. Thanks to the optimal heat distribution, the poultry sitting on the cast iron roasting dish is cooked evenly and juicily. With recess for herbs and spices. While the meat sizzles, excess fat and gravy flow into the drip tray. Your poultry gets a tasty, crisp skin from the outside and if you want, it can be cooked low in fat. From the inside, the recess filled with spices, herbs and broth ensures your favourite taste. The roasting dish combines everything that is important for successful poultry preparation. In addition, you can easily handle it thanks to the two handles and the side pourers. The best material: cast iron. With its pre-treated surface (seasoned finish), the cf30 poultry roasting dish is ready to use. Because cast iron has a natural non-stick effect that improves with each use, the poultry roaster is easy to clean and maintain. Technical data: Material: cast iron Diameter (top): 30 cm Diameter (bottom): 25 cm W x H x D (in cm): 30 x 10 x 30 W x H x D with packaging (in cm): 32 x 12 x 32 cm Weight (in g): 4400Weight with packaging (in g): 5000